Leading supermarkets have urged customers to check their cupboards after incorrectly labelled products found their way onto the shelves.
American consumers will soon be provided with full information on whether the food they are buying contains genetically modified organisms.
Proposals to introduce new food labelling rules in Canada have been met with concern by Canadian Dairy Farmers, who call the labels an over simplification.
More detailed labelling information means smaller print. But a clever new technology will help it stay crystal clear, however good or bad your vision.
A new study by Ireland’s agriculture and food development authority has discovered a growing appetite amongst Irish consumers for food with ethical labels.
Thermal transfer labelling is becoming increasingly popular for barcodes and other applications. What is it, how does it work and what are the benefits?