A new study by Ireland’s agriculture and food development authority has discovered a growing appetite amongst Irish consumers for food with ethical labels.
Thermal transfer labelling is becoming increasingly popular for barcodes and other applications. What is it, how does it work and what are the benefits?
Every business needs to give sales a periodic boost, and a well-timed promotion is the perfect way to do it.
Last month’s Labelexpo saw a record number of exhibitors and was bigger than anything in the event’s 25-year history.
How does a consumer react when viewing product or shipping labels? This latest research provides ground-breaking insights consumer behaviour.
Should drink producers and sellers be doing more to inform customers of the latest drinking guidelines?