A new study by Ireland’s agriculture and food development authority has discovered a growing appetite amongst Irish consumers for food with ethical labels.
Foodtech company Mimica launches innovative ‘bumpy’ label that could extend a product’s shelf life and help cut food waste.
The technological age has brought innovation to every business sector, and the labelling industry is seeing as many changes as any.
The modern retail market is more competitive than ever. Bespoke, custom products stand out from the crowd, and labelling technology is at the core.
Growing concern over allergens has sparked increased labelling rules in Taiwan. Should the rest of the world follow suit?
Catering to consumer demand for greater transparency and more natural products, clean and clear labels are big news for 2018